Vermont Smoke & Cure Original Beef & Pork Stick
- Details
- Nutrition Info
Nutrition Facts
24stick servings per container
Serving Size1stick
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3g | 13% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Total Carbohydrates 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | 0% | |
| Protein 6g | 12% | |
| Vitamin A 0mcg | 0% | |
| Sodium 230mg | 10% | |
| Iron 0mg | 2% | |
| Calcium 0mg | 0% | |
Description
Vermont Smoke & Cure Original Beef & Pork Stick
Ingredients
BEEF, PORK, SEA SALT, LESS THAN 2% OF: SPICES, EVAPORATED CANE SUGAR, CELERY JUICE POWDER, CHERRY JUICE POWDER, GARLIC POWDER, LACTAIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLLAGEN CASING
Related Products
6.99 4oz ($1.75/oz) Del Duca Antipasto Diced Pancetta2.99 1oz ($2.99/oz) Vermont Smoke & Cure BBQ Beef Stick6.99 7oz ($1.00/oz) Shaller & Weber - Pate, Gold Metal14.99 6oz ($2.50/oz) Olli Norcino Mild Salame with Sangiovese WineSave $1.00 $5.99 4.99 2oz ($2.50/oz) Creminelli Sliced Genoa with Crackers