Vermont Smoke & Cure Original Beef & Pork Stick
- Details
- Nutrition Info
Nutrition Facts
24 stick servings per container
Serving Size 1 stick
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3g | 13% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Total Carbohydrates 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | 0% | |
| Protein 6g | 12% | |
| Vitamin A 0mcg | 0% | |
| Sodium 230mg | 10% | |
| Iron 0mg | 2% | |
| Calcium 0mg | 0% | |
Description
Vermont Smoke & Cure Original Beef & Pork Stick
Ingredients
BEEF, PORK, SEA SALT, LESS THAN 2% OF: SPICES, EVAPORATED CANE SUGAR, CELERY JUICE POWDER, CHERRY JUICE POWDER, GARLIC POWDER, LACTAIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLLAGEN CASING
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