Vermont Smoke & Cure Uncured Pepperoni Turkey Stick
- Details
- Nutrition Info
Nutrition Facts
1stick servings per container
Serving Size1stick
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 3% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 25mg | 8% | |
| Total Carbohydrates 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | 0% | |
| Protein 8g | 16% | |
| Vitamin A 0mcg | 0% | |
| Sodium 240mg | 10% | |
| Iron 0mg | 4% | |
| Calcium 0mg | 0% | |
Description
Vermont Smoke & Cure Uncured Pepperoni Turkey Stick
Ingredients
Turkey, Sea Salt, Less Than 2% of: Spices, Sugar, Paprika, Celery Powder, Cherry Powder, Spice Extractives, Garlic Powder, Lactic Acid Starter Culture (Not from Milk). Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casings.
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