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Yankee Trader Crab Rangoon

$6.99
11oz($0.64/oz)
Locally Grown
Found in Seafood

Nutrition Facts

62 pieces servings per container

Serving Size02 pieces

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 6g7%
Saturated Fat 3g13%
Trans Fat 0g0%
Cholesterol 15mg5%
Total Carbohydrates 22g8%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes 0g Added Sugars 0%
Protein 5g10%
Vitamin A 0mcg4%
Sodium 250mg11%
Vitamin D 0mcg0%
Iron 0mg7%
Calcium 0mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Shellfish, Wheat, Soy, Egg

Description

Yankee Trader Crab Rangoon

Instructions

Keep frozen. Cooking Instructions: (Microwaving not recommended). Conventional or Toaster Oven: Preheat oven to 350 degrees. Remove rangoons from package and place on a baking tray. Place tray in preheated oven for 8 to10 minutes turning product over half way through until shell edges are crispy. Deep Fryer. Heat rangoons in preheated oil to 325 degrees for 2-3 minutes. Due to variations in all ovens, heating times and/or temperatures might require adjustment. Caution: Contents will be hot.

Ingredients

Filling: Cream Cheese (Pasteurized Nonfat Milk and Milkfat, Lactic Acid, Salt, Locust Bean Gum (Stabilizer), Natural Flavors), Imitation Crab Meat (Fish Protein (Pollock and/or Whiting), Water, Wheat Starch, Corn Starch, Sugar, Sorbitol, Contains 2% or Less of the Following: Salt, Mirin Wine, Soybean Oil, Natural/Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color (Carmine, Paprika)), Carrots, Scallions, Sugar, Pasteurized Crab Meat, Sweet Soy Sauce (Sugar, Water, Salt, Soybean, Wheat, Less than 0.1% of 1% Sodium Benzoate as a Preservative, Garlic and Oil (Garlic, Soy Bean Oil, Water, Citric Acid), Wrapper: Bleached Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Water, Modified Vital Wheat Gluten (Polysorbate 60, Soy Flour, Hydrogenated Cotton Seed Oil, Stearoyl, Lactylate), Salt, Corn Starch, Less than 0.01% Sodium Benzoate as a Preservative, Egg.

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