1920s-Style Pork Chops and Applesauce

Ready In

25 min

Prep

10 min

Cook

15 min

Servings

2 - 4

Step back in time with this comforting classic! These 1920s-Style Pork Chops and Applesauce are a simple, yet satisfying meal that comes together quickly. Expertly seared, juicy pork chops are finished in a rich, buttery sauce made with warm apple cider and your favorite applesauce, with a hint of cinnamon. This sweet-and-savory dish is the perfect taste of nostalgia and effortless weeknight dining!

A pork chop is topped with a spoonful of cooked, diced apples and spices on a white plate. Fresh thyme sprigs garnish the center of the chop, with a side of mixed green vegetables visible in the background.

Pork
Dinner

Ingredients

4 Villari Prime Boneless Pork Chops
1 tbsp olive oil
Salt and pepper to taste
1 tbsp butter
1/2 cup apple cider
1 cup applesauce
1/2 tsp cinnamon (optional)

Season pork chops with salt and pepper. Sear in olive oil over medium-high heat for 4-5 minutes on each side.
Remove pork chops and set aside. In the same pan, melt butter and pour in apple cider.
Stir in applesauce and cinnamon, then return pork chops to the pan. Simmer for 5 minutes, spooning sauce over chops.