5-Ingredient Beef Chili
Cozy up with this unbelievably easy 5-Ingredient Beef Chili! Ready in just 35 minutes, this hearty chili uses simple pantry staples like ground chuck, kidney beans, and Mexican-style diced tomatoes for a deep, rich flavor that tastes like it simmered all day. It's the perfect fast fix for a comforting weeknight meal. Just brown the meat, stir in the rest, and let it thicken into chili perfection! Don't forget the cheese and sour cream!
Ingredients
Instructions
- 2 pounds ground chuck
- 2 cans (15 ounces each) dark red kidney beans
- 2 cans (10 ounces each) Mexican-style diced tomatoes
- 2 cups beef stock
- 2 tablespoons chili powder
- 1 1/4 teaspoons salt
- Sour cream or plain Greek yogurt (Optional Toppings)
- Shredded Cheddar cheese and/or pickled jalapeño slices (Optional Toppings))
Main Products
Bush's Beans - Kidney Dark Red
Food Club Mexican Style Diced Tomatoes With Jalapeno Peppers & Spices
Swanson Beef Stock
Hood Sour Cream
Daisy Sour Cream
Sargento Shredded Sharp Cheddar Cheese, Traditional Cut
Mt. Olive Jalapeno Slices
Pantry Products
Morton & Bassett Spices - Chili Powder
Simply Organic - Chili Powder