Air-Fried Mushroom Chips with Parmesan & Sage

Ready In

80 min

Prep

20 min

Cook

60 min

Servings

4 - 6

This recipe for Air-Fried Mushroom Chips with Parmesan & Sage is a delightful and flavorful alternative to traditional chips. Thinly sliced cremini mushrooms are seasoned with a savory blend of smoked paprika and herbs, then air-fried to crispy perfection. A final toss with Parmesan cheese and a sprinkle of salt makes these chips an irresistible snack or a unique topping for salads and other dishes.

A plate of air-fried mushroom chips sits next to a small bowl of dip on a white and gray marble surface. The chips are golden brown and have Parmesan cheese sprinkled on them.

Vegetable
Appetizers
Snack
Vegetarian
Pescetarian
Low-Carb
Nut-Free
Peanut-Free

Ingredients

2 tablespoons tamari
1.5 tablespoons finely chopped fresh sage
1.5 tablespoons olive oil
1.5 teaspoons garlic powder
1.5 teaspoons onion powder
1.5 teaspoons smoked paprika
2 pounds cremini mushrooms, sliced -inch thick
1/4 cup Roche Bros. grated Parmesan cheese
1/4 teaspoon coarse kosher salt

Preheat 3-quart air fryer to 400° for 5 minutes; line rimmed baking pan with parchment paper. In large bowl, whisk tamari, sage, oil, garlic powder, onion powder and paprika; add mushrooms and toss.
In 5 batches, air fry mushrooms in single layer 12 minutes or until golden brown and slightly crisp, shaking once halfway through cooking; transfer to prepared pan. Once all mushrooms have been air fried, add cheese and salt; toss. Makes about 3 cups.