Apricot-Basil Grilled Shrimp Skewers

Ready In

20 min

Prep

15 min

Cook

5 min

Servings

2 - 4

Prepare for a burst of unexpected flavor with these Apricot-Basil Grilled Shrimp Skewers! Plump, juicy shrimp are marinated in a sweet and savory glaze of apricot jam, fresh basil, zesty apple cider vinegar, and a hint of fiery red pepper flakes. Grilled to perfection with beautiful char marks, these skewers are then brushed with extra glaze for an irresistible sticky finish. Quick, vibrant, and incredibly delicious, they're the perfect way to add an exotic twist to your next BBQ!

4 grilled shrimp skewers, coated in a sweet and savory sauce, are arranged on a yellow plate over parchment paper. The shrimp are garnished with fresh herbs.

Fish
Appetizers
Dinner
Dairy-Free
Gluten-Free
Pescetarian

Ingredients

4 (8-inch) wooden skewers
2 garlic cloves, minced
1/2 cup apricot jam
2 tablespoons chopped fresh basil plus additional for garnish (optional)
1.5 tablespoons apple cider vinegar
1 tablespoon extra virgin olive oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 & 1/4 pounds raw 16-20 count peeled deveined shrimp, thawed if necessary

Preheat outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. In large bowl, whisk garlic, jam, basil, vinegar, oil, crushed red pepper, salt and black pepper; reserve 1/4 cup. Makes about 2/3 cup jam mixture.
Add shrimp to jam mixture; toss and let stand 15 minutes. Thread shrimp onto skewers and place on hot grill rack; cover and cook 5 minutes or until grill marks appear and internal temperature reaches 145°, turning once. Transfer skewers to serving platter; brush both sides with reserved jam mixture and garnish with basil, if desired. Makes 4 skewers.