Banana, Oat & Dark Chocolate Protein Muffins

Ready In

40 min

Prep

15 min

Cook

25 min

Servings

10 - 12

Start your day with a delicious and protein-packed treat! These Banana, Oat & Dark Chocolate Protein Muffins are the perfect grab-and-go breakfast or a satisfying snack. Made with real bananas, hearty oats, and rich dark chocolate chips, they're a wholesome and flavorful way to fuel your body. Plus, the added protein will help keep you feeling full and energized.

A large ceramic plate holds two banana, oat, and chocolate chip muffins. One is whole, with the paper wrapper peeled down, and the other is split in half to show its interior texture.

Breakfast
Snack
Pescetarian
Vegetarian

Ingredients

Nonstick cooking spray
2 large bananas
2 large eggs
1.5 cups fat-free organic protein milk
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
3/4 cup old-fashioned rolled oats
1/2 cup golden sugar
1/4 cup whole wheat flour
2 tablespoons vanilla protein powder
1-1/4 teaspoons baking powder
3/4 cup dark chocolate chips
1/2 cup chopped Roche Bros. roasted salted almonds

Preheat oven to 350°; line 12-cup standard muffin pan with baking cups and spray with cooking spray.
In large bowl, with fork, mash bananas; whisk in eggs, milk, oil and vanilla extract. Stir in oats, sugar, flour, protein powder and baking powder; fold in chocolate chips. Divide batter into prepared cups; sprinkle with almonds. Bake muffins 25 minutes or until toothpick inserted in center comes out clean; cool 10 minutes in pan. Makes 12 muffins.