BBQ Chicken and Onion Flatbread
Dinner just got easier. This BBQ Chicken and Onion Flatbread brings together everything you need to create a quick, flavorful meal—crispy naan topped with saucy BBQ chicken, melty cheese, and fresh red onions—ready to enjoy in minutes.
Ingredients
- 2 Packs of Stonefire® Naan Breads (4 Naan total)
- 1 (12 oz) package Perdue® Short Cuts Chicken
- 1 (8 oz) package shredded mozzarella cheese
- 1 (7 oz) container pre-sliced red onion
- 3/4 to 1 cup Sweet Baby Ray’s® BBQ Sauce
Instructions
Preheat oven to 425°F. Line two baking sheets with parchment paper. Place naan on the prepared baking sheets. Spread BBQ sauce over each naan, leaving a small border around the edges. Sprinkle mozzarella cheese evenly over the sauce. Top with chicken, distributing evenly. Add red onion slices on top. Drizzle additional BBQ sauce over each flatbread. Bake for 8–12 minutes, until cheese is melted and naan edges are golden and slightly crispy. Optional: Garnish with fresh herbs or a sprinkle of red pepper flakes for added flavor
Main Products
Stonefire - Naan Bread - Original - 2 Pack
Perdue Shredded Chicken SHort Cuts
Food Club Shredded Cheese - Mozzarella
Food Club Low-Moisture Part-Skim Mozzarella Finely Shredded Cheese
Sweet Baby Ray's Original Barbecue Sauce
Sweet Baby Ray's Honey Barbecue Sauce