BBQ Rotisserie Chicken Flatbread Pizza

Ready In

25 min

Prep

10 min

Cook

15 min

Servings

2 - 4

Recipe by @theextraandordinary

By using pre-roasted rotisserie chicken and pillowy Stonefire Naan, you can skip the dough prep and dive straight into the good stuff: a three-cheese masterpiece featuring sharp cheddar, melty shredded mozzarella, and creamy buffalo mozzarella cubes. Layered with zesty BBQ sauce, thin red onions, and a kick of pickled jalapeños, this flatbread is baked directly on the oven rack for a satisfyingly golden crunch.

Close-up of a crispy BBQ rotisserie chicken flatbread pizza topped with melted buffalo mozzarella, shredded cheese, thinly sliced red onions, and pickled jalapeños, finished with a tangy BBQ sauce drizzle.

Chicken
Appetizers

Ingredients

1 Stonefire Naan
1/2 cup of BBQ sauce + 1/4 cup of BBQ sauce
1-2 tbs of olive oil
Salt, pepper, garlic powder
1/2 cup of shredded mozzarella cheese, divided
1/2 cup of shredded cheddar cheese
About 7 cubes of buffalo mozzarella
1 cup of Roche Bros. Rotisserie Chicken - white and dark meat mix
About 10 thinly sliced red onion
About 10 pickled jalapeños

Broil plain flatbread 5 minutes on each side until crispy. Remove and set aside.
Preheat oven to 400°F
Prep the toppings: - Pull chicken and season with salt, pepper, and garlic powder - Slice red onions thin - Cube buffalo mozzarella - In addition, lay out olive oil, salt/pepper/garlic powder, BBQ sauce, shredded mozzarella, shredded cheddar, pickled jalapeños
Brush olive oil around perimeter of flatbread and sprinkle with salt and garlic powder
Spread 1/2 cup of BBQ sauce to the edges of pizza
Sprinkle cheddar cheese on top
Top with Roche Bros. rotisserie chicken
Top with red onions
Sprinkle with 1/4 cup of shredded mozzarella
Top with jalapeños
Top with buffalo mozzarella
Top with 1/4 cup of shredded mozzarella
Drizzle 1/4 cup of BBQ sauce over top
Place flatbread directly on oven grates and bake for 12-15 minutes. It is done once buffalo mozzarella has fully melted (that takes the longest)
Use a pizza slicer to slice down the middle lengthwise, and then perpendicular 3 times for 6 pieces total