Chicken Fajitas
Craving a sizzling, restaurant-quality meal without the hassle? These Flavor-Packed Chicken Fajitas are your ultimate weeknight savior! Featuring juicy strips of chicken tossed with colorful, crisp peppers and onions, everything is perfectly coated in a zesty, savory fajita seasoning. Ready in a flash and served up in warm tortillas with plenty of melted cheddar cheese, this easy, crowd-pleasing skillet dinner guarantees empty plates and full stomachs. Grab your favorite toppings like salsa, guacamole, and sour cream, and get ready for a fast, fresh fiesta right in your own kitchen!
Ingredients
- 1 lb. of Bell & Evans Boneless Chicken Tenders (sliced)
- 1 Pack of La Banderita Fajita Tortillas (10 count)
- 1 Pack of Siete Fajita Seasoning
- 1 pack of Food Club Mexican or Sharp Cheddar Cheese
- Pre-Cut Peppers and Onions
- 1 Tbsp Avocado Oil
- Optional: Garnish with Old El Paso Sliced Jalapeno, Full Circle Salsa, Fresh Guacamole, and/or Food Club Sour Cream
Instructions
Add 1 Tbsp oil to a large skillet and heat over medium-high for 1-2 minutes. Add 1 lb sliced chicken with 1 seasoning pouch, 1 cup sliced onion, and 1 cup sliced bell pepper to skillet. Stir and cook for 5-10 minutes or until done. (Chicken should reach an internal temperature of 165°F) Serve with Fajita Tortillas and cheese. Optional: Garnish with Old El Paso Sliced Jalapeno 12 oz, Full Circle Salsa, Fresh Guacamole (Kitchen), and or Food Club Sour Cream
Main Products
Bell & Evans Fresh Boneless Chicken Tenders (Avg. 1.34lb)
La Banderita Flour Tortillas for Fajitas, 10 Count
Siete Chicken Fajita Seasoning
Siete Beef Fajita Seasoning
Food Club Fancy Shredded Cheese - Mexican
Food Club Finely Shredded Sharp Cheddar Cheese
Pantry Products
Chosen Foods Pure Avocado Oil
Old El Paso Sliced Hot Jalapeno Peppers
Authentic Fresh Guacamole
Food Club Sour Cream
Full Circle Organic Medium Salsa