Crispy-Cheesy Brussels Sprouts

Ready In

35 min

Prep

15 min

Cook

20 min

Servings

2 - 4

Looking for a new way to enjoy a classic vegetable? These Crispy-Cheesy Brussels Sprouts are a game-changer! Roasted to a perfect golden brown, each sprout becomes a crispy, flavorful bite. A simple blend of spices and a generous sprinkle of Parmesan cheese creates an irresistible side dish that will have even the pickiest eaters asking for more.

A platter of crispy roasted Brussels sprouts with grated Parmesan cheese is placed on a wooden surface next to a wedge of cheese and a grater. Sprigs of fresh thyme are used as garnish on the dish.

Vegetable
Appetizers
Snack
Vegetarian
Pescetarian
Low-Carb
Keto
Peanut-Free
Nut-Free

Ingredients

1 pound Brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon kosher salt
1/2 cup grated Parmesan cheese
Chopped fresh thyme for garnish (optional)

Preheat oven to 400°; line rimmed baking pan with nonstick aluminum foil. In large bowl, toss Brussels sprouts, oil, seasoning, garlic powder, onion powder, paprika and salt; spread in single layer on prepared pan. Sprinkle Brussels sprouts mixture with cheese; roast 20 minutes or until golden brown and crisp. Makes about 3 cups.
Serve Brussels sprouts sprinkled with thyme, if desired.