Fall Charcuterie Board

Ready In

20 min

Prep

20 min

Cook

0 min

Servings

8 - 12

Impress your guests with this stunning and delicious Fall Charcuterie Board! It's the perfect centerpiece for any gathering, featuring a vibrant mix of seasonal fruits like crisp apples and pears, savory sliced meats and sausages, and a variety of cheeses. Add some sweet spreads and crunchy pecans, and you have a beautiful and effortless appetizer that everyone will love to graze on.

A festive fall charcuterie board is a festive fall charcuterie board is arranged on a wooden platter with a variety of sliced meats, cheeses, and fruits, including an apple rose centerpiece, grapes, strawberries, and pecans.

Appetizers

Ingredients

2 medium Cooper Farms Red Delicious, Gala, Honeycrisp, McIntosh or Cortland apples, halved, cored and thinly sliced
1 medium Bosc pear, halved, cored and thinly sliced
4 links Cajun-style Andouille smoked sausage links
1/2 pound thinly sliced salami
4 ounces Gouda cheese
4 ounces sharp white Cheddar cheese
1 pound red grapes
1/3 cup candied pecans
1/4 cup fig spread
1/4 cup peanut butter
1/4 cup strawberry jam
Strawberries for garnish (optional)