Grilled Nacho Dogs
Get ready to elevate your hot dog game with these incredible Grilled Nacho Dogs! Juicy, perfectly grilled beef hot dogs are nestled in toasted buns, then loaded with a fiesta of flavors: crunchy crushed tortilla chips, warm, gooey queso, fresh pico de gallo, zesty red onion, and spicy pickled jalapeños. You'll never look at a plain hot dog the same way again!
Ingredients
- 4 beef hot dogs
- 4 white hot dog buns
- 1 cup crushed restaurant-style tortilla chips
- 1/4 cup salsa con queso, warmed
- 1/2 cup pico de gallo
- 2 tablespoons chopped red onion
- 2 tablespoons drained and chopped sliced pickled Jalapeños
- Chopped fresh cilantro for garnish (optional)
Instructions
Prepare outdoor grill for direct grilling over medium heat. Place hot dogs on hot grill rack; cover and cook 6 minutes or until browned, turning occasionally. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute. Serve hot dogs in buns topped with chips, queso, pico de gallo, onion and Jalapeños garnished with cilantro, if desired. Makes 4 hot dogs.
