Grilled Nacho Dogs

Ready In

21 min

Prep

15 min

Cook

6 min

Servings

2 - 4

Get ready to elevate your hot dog game with these incredible Grilled Nacho Dogs! Juicy, perfectly grilled beef hot dogs are nestled in toasted buns, then loaded with a fiesta of flavors: crunchy crushed tortilla chips, warm, gooey queso, fresh pico de gallo, zesty red onion, and spicy pickled jalapeños. You'll never look at a plain hot dog the same way again!

Three grilled hot dogs in buns topped with nacho cheese, diced red onion, tomatoes, and crushed tortilla chips on a wooden board, surrounded by more chips, jalapeños, and cheese sauce.

Beef
Dinner

Ingredients

4 beef hot dogs
4 white hot dog buns
1 cup crushed restaurant-style tortilla chips
1/4 cup salsa con queso, warmed
1/2 cup pico de gallo
2 tablespoons chopped red onion
2 tablespoons drained and chopped sliced pickled Jalapeños
Chopped fresh cilantro for garnish (optional)

Prepare outdoor grill for direct grilling over medium heat. Place hot dogs on hot grill rack; cover and cook 6 minutes or until browned, turning occasionally. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute.
Serve hot dogs in buns topped with chips, queso, pico de gallo, onion and Jalapeños garnished with cilantro, if desired. Makes 4 hot dogs.