Grilled Sirloin Steaks with Grilled Zucchini-Corn Salsa

Ready In

31 min

Prep

15 min

Cook

16 min

Servings

2 - 4

Savor grilled Certified Angus Beef® sirloin topped with a fresh, smoky salsa of grilled corn, zucchini, jalapeño, and lime. A perfect summer meal with vibrant flavor!

A vibrant dish of sliced grilled sirloin steak is arranged on a yellow plate, accompanied by a fresh salsa of grilled corn and zucchini, garnished with chopped cilantro. Two lime wedges sit on the plate, with a knife alongside the steak.

Beef
Dinner
Dairy-Free
Low-Carb
Keto

Ingredients

2 Certified Angus Beef® sirloin strip steaks (about 8 ounces each)
1 large ear of corn, husk and silks removed
1 medium zucchini, halved lengthwise
2 tablespoons olive oil
1 large jalapeño, halved lengthwise, seeded and finely chopped
2 tablespoons chopped fresh cilantro
1/2 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons steak seasoning

Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of corn and zucchini with 1 tablespoon oil. Place vegetables on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board; cool completely. Cut corn kernels from cob; chop zucchini.
In medium bowl, stir corn, zucchini, jalapeño, cilantro, lime juice, salt and black pepper. Makes about 2 cups salsa.
Brush both sides of steaks with remaining 1 tablespoon oil; sprinkle with seasoning. Place steaks on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.)
Slice steaks against the grain; serve topped with salsa.