Herb Seasoned Tomahawk Chops

Ready In

135 min

Prep

120 min

Cook

15 min

Servings

Elevate your grilling game with these stunning Tomahawk Chops! Marinated in a vibrant lemon-herb blend of fresh lemon juice, rosemary, oregano, and garlic, these high-quality chops are seared and grilled to juicy perfection. They offer a deep, unforgettable flavor that will make your next cookout legendary.

A sliced, medium-rare pork chop is plated on a black slate board with sliced figs, whole garlic cloves, and sprigs of fresh thyme. Flakes of sea salt and pepper decorate the board.

Pork
Dinner

Ingredients

2 Villari Prime Tomahawk Chops (about 1-inch thick)
1/4 cup fresh lemon juice
1 tbsp red wine vinegar
2 lemons, zested
4 cloves garlic, roughly chopped
3 tbsp of herbal seasoning (oregano, rosemary, etc)
1/2 cup fresh parsley leaves
1/4 cup olive oil
1 tbsp sea salt
1/2 tbsp black pepper

Place Villari Certified Duroc Tomahawk Chops in a flat baking sheet.
In a medium bowl, whisk the lemon juice, red wine vinegar, lemon zest, garlic, herbs, parsley, olive oil, sea salt, and pepper until well combined.
Pour the marinade over the Villari Certified Duroc Tomahawk Chops and refrigerate for as few as 2 hours, up to overnight.
Preheat grill to high. Sear Villari Certified Duroc Tomahawk Chops on both sides and remove from direct heat.
Continue cooking, flipping the Villari Certified Duroc Tomahawk Chops every 3-4 minutes until internal temperature reaches 145°F.
Let rest 10 minutes before serving.