Honey-Glazed Grilled Vegetable & Goat Cheese Salad

Ready In

25 min

Prep

15 min

Cook

10 min

Servings

4 - 8

Indulge in the sweet and savory delight of this Honey-Glazed Grilled Vegetable & Goat Cheese Salad! Picture vibrant heirloom tomatoes, yellow squash, and zucchini, perfectly grilled with a luscious honey-butter glaze that caramelizes to perfection. These tender, smoky vegetables are then tossed with tangy crumbled goat cheese, creating a harmonious blend of flavors and textures that's simply irresistible. A light, fresh, and surprisingly decadent dish that's perfect for a summer gathering or a special weeknight meal!

A bowl of honey-glazed grilled zucchini, yellow squash, and tomatoes, topped with crumbled goat cheese and black pepper, sits on a rustic wooden surface.

Vegetable
Salad
Gluten-Free
Vegetarian
Pescetarian

Ingredients

1/4 cup honey
1/4 cup packed brown sugar
1/4 cup unsalted butter
3 large heirloom tomatoes, halved lengthwise
2 large yellow squash, halved lengthwise
2 large zucchini, halved lengthwise
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 log (4 ounces) goat cheese, crumbled
Orange zest for garnish (optional)

Prepare outdoor grill for direct grilling over medium-high heat. In small saucepot, cook honey, sugar and butter over medium heat 3 minutes, whisking constantly. Makes about 1/2 cup honey mixture.
Sprinkle tomatoes, squash and zucchini with salt and pepper; brush 1 side of vegetables with honey mixture. Place vegetables, honey side down, on hot grill rack; cover and cook squash and zucchini 10 minutes or until vegetables are tender, removing tomatoes after 5 minutes, turning once and brushing with honey mixture halfway through cooking.
Transfer vegetables to cutting board; cool 10 minutes and coarsely chop. Makes about 8 cups vegetables.
Serve vegetables sprinkled with cheese garnished with orange zest, if desired.