Mini Mummy Pizzas

Ready In

30 min

Prep

20 min

Cook

10 min

Servings

2 - 4

Get ready for a spooky and delicious treat with these Mini Mummy Pizzas! Perfect for a fun Halloween snack or a creative meal for the kids, these individual pizzas are easy to make and even more fun to eat. Each mummy is crafted with a savory veggie and tomato sauce, then wrapped in cheesy strips with olive eyes. It's a ghoulishly good recipe that's sure to be a hit!

Seven individual mini pizzas are arranged on a blue surface, each decorated to look like a mummy with a tomato-based sauce, strips of melted mozzarella cheese, and two sliced black olives for eyes.

Dinner
Snack
Vegetarian
Pescetarian
Nut-Free
Peanut-Free

Ingredients

4 5-grain English muffins, split
4 slices low-moisture part-skim mozzarella cheese, cut into 1/8-inch-thick strips
16 canned black olive slices
2 tablespoons chopped yellow onion
2 tablespoons chopped green bell pepper
2 tablespoons chopped cremini mushrooms
1/2 cup canned crushed tomatoes
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Preheat oven to 425°. In blender, blend garlic, tomatoes, mushrooms, bell pepper, onion, seasoning, salt and black pepper on high until smooth. Makes about 3/4 cup tomato mixture.
Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrange cheese strips over tomato mixture; add olives for “eyes.” Bake pizzas 10 minutes or until lightly browned and cheese is melted. Makes 8 pizzas.