Parmesan-Crusted Garlic Butter Chicken with Cauliflower

Ready In

70 min

Prep

10 min

Cook

60 min

Servings

2 - 4

There are many whole chicken recipes out there, but this one is a stand-out! Keto-friendly and low carb, this is the perfect recipe for special family dinners, Friendsgiving or small family Holiday meals.

A person carves a golden-brown, parmesan-crusted garlic butter roasted chicken with cauliflower in a blue Dutch oven. Plates, parmesan, rosemary, and garlic are in the background on a wooden table.

Chicken
Dinner
Keto
Low-Carb

Ingredients

1 4-5lb Bell & Evans whole chicken, giblets removed
4 tablespoon butter, melted
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon black pepper
1 tablespoon parsley, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 teaspoon sea salt, or to taste
1/2 cup white wine or 1/2 cup Bell & Evans Chicken Bone Broth
1 cup parmesan cheese, finely grated
1 small head cauliflower, cut into florets

Preheat oven to 400°F.
Place wire rack in a roasting pan and position the whole chicken on top of the rack.
In a small bowl, combine melted butter, minced garlic, paprika, pepper, herbs and salt. Coat chicken well with the garlic herb mixture.
Add wine or broth to pan. Sprinkle top with Parmesan. Roast, uncovered, for approximately 30 minutes.
Add cauliflower to roasting pan and roast for 30 minutes longer, until skin is golden brown and chicken is thoroughly cooked to an internal temperature of 170°F as measured by a meat thermometer. Save pan juices.
Allow to rest for 15 minutes before carving. Once carved, drizzle pan juices over chicken.