Roasted Turkey with Maple-Salted Caramel Sauce
Get ready to serve the most talked-about turkey of the year! This Roasted Turkey with Maple-Salted Caramel Sauce elevates the classic main course to new heights. Slow-roasted to guaranteed perfection, the turkey is incredibly juicy, but the real star is the velvety sauce. Made with rich pan drippings, pure maple syrup, and decadent sea salt caramel sauce, this savory-sweet glaze is a game-changer that will have everyone reaching for seconds!
Ingredients
Instructions
- 1 fresh or frozen turkey, thawed if necessary (about 12 to 14 pounds)
- 3 cans (14 ounces each) less-sodium chicken broth
- 1/4 cup Roche Bros. pure maple syrup
- 1/4 cup sea salt caramel sauce
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon garlic powder
- 1.5 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 cup cornstarch
Main Products
College Inn Broth - Low Sodium, Chicken
Swanson Natural Goodness Broth - 33% Less Sodium, Chicken
Roche Bros. Pure Maple Syrup
Infinite Herbs Organic Rosemary
Pantry Products
Food Club Garlic Powder
Food Club Salt
McCormick Ground Black Pepper
Food Club 100% Pure Corn Starch