Salami-Pesto Sandwiches

Ready In

25 min

Prep

15 min

Cook

10 min

Servings

Get ready for a flavor explosion with these incredible Salami-Pesto Sandwiches! Crispy, buttery ciabatta rolls are loaded with layers of savory, thinly sliced salami and creamy, melted fresh mozzarella. But the real secret? A vibrant basil pesto and tangy sun-dried tomatoes that elevate every bite. Finished with a peppery kick of fresh arugula, these warm, gooey, and utterly delicious sandwiches are a gourmet twist on a classic, perfect for a satisfying lunch or quick dinner!

A half-assembled salami and pesto sandwich on a round wooden board with arugula. In the background, a baking sheet holds a second sandwich half with pesto, and another with salami, mozzarella, and sun-dried tomatoes.

Pork
Lunch
Dinner

Ingredients

4 ciabatta rolls, cut in half horizontally
1 tablespoon unsalted butter, melted
1/2 cup basil pesto
1/2 pound thinly sliced salami
1 package (8 ounces) fresh mozzarella cheese, thinly sliced
1/4 cup chopped drained sun-dried tomatoes in oil
1/2 cup packed baby arugula

Preheat oven to 425°. Place rolls, cut side up, on rimmed baking pan; brush with butter and bake 5 minutes or until lightly browned.
Spread top halves of rolls with pesto; top bottom halved of rolls with salami, cheese and tomatoes. Bake sandwiches 5 minutes or until golden brown and cheese melts.
Top bottom halves of rolls with arugula and top haves of rolls, pesto side down.