Navigated to Recipe Details page

Ready In

45 min

Prep

30 min

Cook

15 min

Servings

2 - 4

Get ready for a vibrant, satisfying dinner in a bowl! These Salmon, Kale & Farro Bowls are packed with flavor and texture. Flaky, skin-on salmon is roasted alongside crispy, seasoned kale, then served over nutty, warm farro. The bowls are finished with tender beets, creamy goat cheese, and drizzled with a bright, tangy sauce made from Greek yogurt and fresh orange juice. It's a healthy, sophisticated meal that's ready in under an hour!

A white bowl holds a serving of savory salmon over farro, kale, and diced red beets. The salmon is topped with a white orange-yogurt sauce and chives. A fork, an orange half, and a green napkin are beside the bowl.
  • Fish
  • Dinner
  • Lunch
  • Peanut-Free
  • Pescetarian
  • Nut-Free

Ingredients

  1. 4 skin-on salmon fillets (about 5 ounces each)
  2. 4 cups packed chopped curly kale
  3. 1 cup dry farro
  4. 1 cup chopped ready to eat cooked beets
  5. 1/2 cup plain nonfat Greek yogurt
  6. 1.5 tablespoons fresh orange juice
  7. 1/2 cup crumbled goat cheese
  8. 1.5 teaspoons orange zest
  9. Sliced fresh chives for garnish (optional)
  10. 3 tablespoons olive oil
  11. 1/2 teaspoon salt
  12. 1/2 teaspoon ground black pepper
  13. Nonstick cooking spray

Instructions

  • Preheat oven to 425°. Line rimmed baking pan with aluminum foil; spray with cooking spray. Prepare farro as label directs; cover to keep warm. Makes about 3 cups farro.
  • In large bowl, toss kale, 2 tablespoons oil, and 1/4 teaspoon each salt and pepper. Place salmon, skin side down, on prepared pan. Brush tops of salmon with remaining 1 tablespoon oil; sprinkle with remaining 1/4 teaspoon each salt and pepper. Roast salmon 5 minutes; transfer salmon to 1 side of pan. Spread kale mixture on opposite side of pan; roast 10 minutes or until internal temperature of salmon reaches 145° and kale is crisp. Makes 4 salmon fillets and 2 cups kale.
  • In medium bowl, stir yogurt, orange juice and orange zest. Makes about 1/2 cup yogurt mixture.
  • Divide farro into 4 bowls; top with beets, cheese, salmon, kale and yogurt mixture. Garnish bowls with chives, if desired. Makes 4 bowls.

Main Products

PF Wild Sockeye Salmon
$21.99
1lb($21.99/lb)
PF Wild Sockeye Salmon
Add To Cart
Salmon Boneless Fillets
Save $6.00/lb
$17.99
$11.99
1lb($11.99/lb)
Salmon Boneless Fillets
Add To Cart
Kale
$3.99
1ea($3.99/ea)
Kale
Organic Kale
$4.99
1ea($4.99/ea)
Organic Kale
Bob's Red Mill Organic Farro
$7.99
24oz($5.33/lb)
Bob's Red Mill Organic Farro
Love Beets - Cooked
$2.99
8.8oz($5.44/lb)
Love Beets - Cooked
Food Club Nonfat Greek Yogurt - Plain
$0.99
5.3oz($2.99/lb)
Food Club Nonfat Greek Yogurt - Plain
Food Club Nonfat Greek Yogurt - Plain
Save $0.50
$4.99
$4.49
32oz($2.25/lb)
Food Club Nonfat Greek Yogurt - Plain
Natalie's Orange Juice
$3.99
12fl($42.56/gl)
Natalie's Orange Juice
La Bonne Vie Goat Cheese Crumbles
$5.99
4oz($23.96/lb)
La Bonne Vie Goat Cheese Crumbles
Navel Orange (Avg. 1.3lb)
about
$3.24ea
1lb($2.49/lb)
Navel Orange (Avg. 1.3lb)
Herb Chives
$2.99
1ea($2.99/ea)
Herb Chives

Pantry Products

California Olive Ranch Extra Virgin Olive Oil
Save $5.00
$14.99
$9.99
16.9fl oz($0.59/gl)
California Olive Ranch Extra Virgin Olive Oil
Brothers Marketplace Organic Extra Virgin Olive Oil
$12.99
16.9fl($98.39/gl)
Brothers Marketplace Organic Extra Virgin Olive Oil
Pam Cooking Spray - Original
$5.29
6oz($14.11/lb)
Pam Cooking Spray - Original