Shaved Brussels Sprouts Salad with Dijon-Honey Dressing
Transform your idea of salad with this incredibly flavorful Shaved Brussels Sprouts Salad with Dijon-Honey Dressing! Thinly sliced Brussels sprouts and delicate baby kale create the perfect crisp base, which is then tossed in a bright, zesty Dijon-honey vinaigrette. Topped with sharp shaved Parmesan, crunchy toasted walnuts, and sweet, jewel-toned pomegranate arils, this salad is a powerhouse of texture and taste that's guaranteed to be the freshest dish on the table!
Ingredients
- 1 small red onion, halved and chopped
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 cup olive oil
- 1 pound Brussels sprouts, ends trimmed and thinly sliced
- 1 package (5 ounces) baby kale
- 1 cup shaved Parmesan cheese
- 1/2 cup chopped walnuts, toasted
- 1/2 cup pomegranate arils
Instructions
In medium bowl, whisk onion, honey, mustard and lemon juice; whisking constantly, slowly drizzle in oil until emulsified. Makes about 1 1/3 cups dressing. In large serving bowl, toss Brussels sprouts, kale and dressing; serve topped with cheese, walnuts and pomegranate arils. Makes about 10 cups.