Simple Chicken Nugget Bento Boxes
Make lunchtime fun and effortless with these Simple Chicken Nugget Bento Boxes! Each vibrant box is packed with crispy, juicy chicken breast and vegetable dino nuggets, perfectly complemented by sweet creme-filled sandwich cookies, crunchy mini pretzels, fresh baby carrots, juicy pineapple chunks, and sweet red grapes. Plus, there's creamy hummus and zesty ranch for dipping. These ready-to-go meals are a delightful and balanced way to brighten any day, whether for school, work, or a picnic! Tip: Craving a quick and delicious bite you can feel good about? Bell and Evans® best-selling Breaded Chicken Breast Nuggets are made with 100% whole chicken breast meat – never any of that mechanically chopped or separated stuff. They flash-fry them in clean, organic soybean oil made right here in the U.S. and give them just a light breading to keep the flavor amazing and make them super easy for you.
Ingredients
- 16 chicken breast and vegetable dino nuggets
- 4 (6-compartment) bento-style lunch boxes
- 4 creme-filled sandwich cookies
- 1 cup unsalted mini pretzels
- 1 cup baby carrots
- 1/2 cup fresh pineapple chunks
- 1/2 cup red grapes
- 1/2 cup refrigerated prepared hummus
- 1/4 cup reduced fat ranch dressing
Instructions
Prepare nuggets as label directs. Fill lunch boxes by dividing cookies and pretzels into 1 compartment, carrots into 1 compartment, pineapple and grapes into 1 compartment, hummus into 1 compartment, dressing into 1 compartment and nuggets into remaining compartment; cover with lids and refrigerate up to 2 days.