Smashed Cheeseburgers Two Ways: Buns or Wraps

Ready In

25 min

Prep

10 min

Cook

15 min

Servings

4 - 6

Turn your meal deal into a crowd-pleasing classic! Juicy Bertolino smashed beef burgers are cooked to perfection and topped with melty Sargento American cheese. Serve on soft Roche Bros. hamburger rolls for a traditional bite, or wrap everything up in warm Mission tortillas for a fun twist. Paired with creamy Our Original White Potato Salad, this easy meal is perfect for cookouts, family dinners, or quick weeknight grilling.

Smashed cheeseburger wrap with lettuce, melted cheese, ketchup, and mustard, served with a side of potato salad on a plate.

Beef
Dinner

Ingredients

Bertolino Smashed Beef Burger 6 Pack
Roche Bros. Seedless Hamburger Rolls (8 Pack)
Mission Super Soft Tortillas 8-Inch (10 Ct.)
Our Original White Potato Salad (28 oz.)
Sargento Natural American Sliced Cheese (8 oz.)
(Optional) Burger Toppings
(Optional) French's Mustard
(Optional) Mt Olive Kosher Pickles - Dill Spears
(Optional) Hellmanns squeeze mayo 20oz
(Optional) Ketchup

Follow steps 2-7 for Smashburger Wraps. Follow steps 8-13 for Classic Smashburgers
For Smashburger Wraps (with Tortillas): Heat tortillas in a skillet or microwave until warm and pliable (about 20–30 seconds).
Season patties with salt and pepper. Cook smashed beef patties over medium-high heat for 3–4 minutes per side, until fully cooked.
Top each patty with a slice of American cheese and let melt.
Place one cheeseburger (whole or chopped) in the center of each tortilla. Add optional toppings and condiments.
Fold in sides and roll tightly into wraps. Slice in half if desired.
Enjoy with a side of creamy potato salad.
For Classic Smashburgers (with Hamburger Rolls): Preheat a grill or skillet over medium-high heat. Lightly oil the surface if needed.
Place smashed beef patties on the hot surface. Cook for 3–4 minutes per side, or until internal temperature reaches 160°F.
During the last minute of cooking, place a slice of Sargento American cheese on each patty. Allow to melt.
Split the hamburger rolls and toast lightly on the grill or in a pan until golden.
Place each cheeseburger on a toasted roll. Add optional toppings and condiments if desired.
Serve hot with a generous side of white potato salad.