Against the Grain - Original Gluten Free Baguettes

Makes great sandwiches or toast. Made in Vermont in a gluten free facility. From the Green Mountains of Vermont: At Against the Grain Gourmet, our goal is to reset the standard for gluten free bread - to provide a gourmet, artisan bread with absolutely no compromise in taste and texture. Our products are baked with the highest-quality, freshest ingredients, with no preservatives, no trans fat, and no additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Your purchase helps sustain a 200 year-old tradition of family farming in New England. Our products are baked in our gluten-free and nut-free facility in southern Vermont. They contain no gluten, soy, corn, rice, or yeast. Artisan bread, naturally gluten free!