Ajumma Republic Gochujang Korean Fermented Chili Sauce
- Details
- Nutrition Info
Nutrition Facts
15 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 45 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 9g | 3% | |
Dietary Fiber 1g | 4% | |
Total Sugars 4g | 0% | |
Includes 4g Added Sugars | 8% | |
Protein 1g | 2% |
Sodium 580mg | 25% | |
Vitamin D 0mcg | 0% | |
Iron 0mg | 0% | |
Calcium 0mg | 0% | |
Potassium 0mg | 0% |
Description
Ajumma Republic Gochujang Korean Fermented Chili Sauce
Ingredients
Rice, Rice Syrup, Hot Pepper Seasoning (Red Chili Pepper Powder, Water, Salt, Garlic, Onion), Water, Salt, Grain Alcohol.