Amy's Plant Based Pad Thai
- Details
- Nutrition Info
Nutrition Facts
1entree servings per container
Serving Size1entree
Amount Per Serving Calories | 420 | |
---|---|---|
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 76g | 28% | |
Dietary Fiber 3g | 11% | |
Sugar 22g | 0% | |
Protein 10g | 20% | |
Vitamin A 0mcg | 35% |
Sodium 780mg | 34% | |
Iron 0mg | 25% | |
Calcium 0mg | 8% |
Description
Amy's Plant Based Pad Thai
Ingredients
(Vegan): Rice Noodles (Rice, Water, Tapioca Starch), Organic Broccoli (Verified by QAI), Organic Cane Sugar (Verified by QAI), Organic Tofu (Verified by QAI) (Filtered Water, Organic Soybeans (Verified by QAI), Nigari (Magnesium Chloride, a Natural Firming Agent)), Filtered Water, Organic Carrots (Verified by QAI), Organic Green Onions (Verified by QAI), Organic Wheat Free Tamari (Verified by QAI) (Water, Organic Soybeans, Salt), Organic Distilled Vinegar (Verified by QAI) (Gluten Free), Organic Cashews (Verified by QAI), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions (Verified by QAI), Paprika, Sea Salt, Tamarind Extract, Organic Garlic (Verified by QAI), Black Pepper.