Amy's Vegan Gluten Free Vegetable Plant Based Lasagna

(Vegan): Organic Rice Pasta (Ingredients Verified by QAI) (Water, Organic Rice Flour), Organic Tomato Puree (Ingredients Verified by QAI), Organic Zucchini (Ingredients Verified by QAI), Organic Spinach (Ingredients Verified by QAI), Organic Onions (Ingredients Verified by QAI), Filtered Water, Daiya Vegan Mozzarella-Style Shreds (Filtered Water, Tapioca and/or Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Derived from Sugar), Titanium Dioxide (a Naturally Occurring Mineral)), Organic Tofu (Ingredients Verified by QAI) (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, a Natural Firming Agent)), Extra Virgin Olive Oil, Organic Carrots (Ingredients Verified by QAI), Basil, Sea Salt, Organic Garlic (Ingredients Verified by QAI0, Black Pepper, Spices (100% Pure Herbs and Spices (No Hidden Ingredients)).