Amy's Vegetable Lasagna
- Details
- Nutrition Info
Nutrition Facts
1 lasagna servings per container
Serving Size 1 lasagna
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 10% | |
| Total Carbohydrates 45g | 16% | |
| Dietary Fiber 4g | 14% | |
| Sugar 8g | 0% | |
| Protein 17g | 34% | |
| Vitamin A 0mcg | 20% | |
| Sodium 680mg | 30% | |
| Iron 0mg | 15% | |
| Calcium 0mg | 35% | |
Description
Amy's Vegetable Lasagna
Ingredients
Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Filtered Water, Organic Zucchini, Organic Spinach, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes or Rennet)), Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Basil, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes or Rennet)), Organic Grade AA Butter (Organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)).
