Bibigo Korean Style Steamed Dumplings - Pork & Vegetable
- Details
- Nutrition Info
Nutrition Facts
0tray servings per container
Serving Size1tray
Amount Per Serving Calories | 370 | |
---|---|---|
% Daily Value* | ||
Total Fat 19g | 24% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | 0% | |
Cholesterol 40mg | 13% | |
Total Carbohydrates 35g | 13% | |
Dietary Fiber 2g | 7% | |
Total Sugars 3g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 14g | 28% |
Sodium 620mg | 27% | |
Vitamin D 0mcg | 0% | |
Iron 0mg | 0% | |
Calcium 0mg | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains: wheat, soy.
Description
Bibigo Korean Style Steamed Dumplings - Pork & Vegetable
Ingredients
Filling: Pork, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base (Water, Gelatin, Autolyzed Yeast Extract, Seasoning (Yeast Extract, Flavoring, Salt), Yeast Extract, Salt), Soy Sauce (Water, Wheat, Soybean, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Autolyzed Yeast Extract, Salt, Black Pepper, Ginger Powder, Yeast Extract, Red Pepper. Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.