Annie Chun's Teriyaki Noodles 8.16 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 bowl
Amount Per Serving Calories | 400 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 76g | 28% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 17g | 0% | |
| Protein 12g | 24% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Vitamin A 0mcg | 20% | |
Description
Annie Chun's Teriyaki Noodles 8.16 oz
Ingredients
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce: Sugar, Dextrose, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Canola Oil (Adds a Trivial Amount of Saturated Fat,), Rice Vinegar (Water, Rice), Tomato Paste, Sea Salt, Apple Paste, Onion Powder, Worcestershire Sauce Powder (Salt, Vinegar, Sugar, Onion, Tomato, Apple, Caramel Color, Spices), Garlic Powder, Molasses, Modified Corn Starch, Caramel Color, Spices, Yeast Extract, Shiitake Extract Powder (Dextrin, Shiitake), Vegetable Extract Powder (Maltodextrin, Napa Cabbage Extract), Cultured Dextrose, Toppings: Dehydrated Cabbage, Dehydrated Bok Choy.
