Antonina's Gluten Free Yellow Cupcake

Cupcakes: Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-Gmo Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Eggs (Whole Eggs, Citric Acid (To Retain Color)), Non-Gmo Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Nonfat Dry Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Baking Soda, Xanthan Gum. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt. Decorations: Bittersweet And White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter (Cream), Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Cocoa Powder. Contains: Egg, Milk.