Antonina's Gluten Free Chocolate Cupcake

Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Non-Gmo Corn Starch, Enzymes), Eggs (Whole Eggs, Citric Acid (To Retain Color)), Non-Gmo Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Grade A Cultured Pasteurized Cream), Cocoa Powder (Processed With Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavor. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Cream, Natural Flavor), Cocoa Powder (Processed With Alkali), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Palm Oil. Decorations: Bittersweet And White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter (Cream), Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Cocoa Powder. Contains: Egg, Milk.