Applegate, Natural Uncured Sunday Bacon
- Details
- Nutrition Info
Nutrition Facts
4 slices servings per container
Serving Size 2 slices
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 3% | |
| Total Carbohydrates 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | 0% | |
| Protein 4g | 8% | |
| Vitamin A 0mcg | 0% | |
| Sodium 290mg | 13% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 0% | |
Description
Applegate, Natural Uncured Sunday Bacon
Instructions
Pan Fry (preferred method): Cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave: Place uncured bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 Slices: 1-2 min. 4 Slices: 2-3 min.
Ingredients
Pork, Water, Sea Salt. Contains Less Than 2% Of The Following: Cane Sugar, Celery Powder.
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