Asiago Mac & Cheese
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 5g | 27% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 1g | 2% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 7g | 15% | |
| Vitamin D 0mcg | 0% | |
| Calcium 135mg | 10% | |
| Iron 1mg | 4% | |
| Potassium 130mg | 2% | |
Product Warning
Contains: Egg, Milk, Wheat.Contains Bioengineered Food Ingredients.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Asiago Mac & Cheese
Instructions
Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Cooked Enriched Penne Pasta (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% or less of: Butter (Cream, Salt), Wheat Flour, Whey, Whey Protein Concentrate, Modified Corn Starch, Sodium Citrate, Lactic Acid, Salt, Milkfat, Skim Milk, Yeast Extract and Nisin Preparation.
