- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 1 each
Amount Per Serving Calories | 600 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 38g | 49% | |
| Saturated Fat 24g | 118% | |
| Trans Fat 1g | 0% | |
| Cholesterol 120mg | 40% | |
| Sodium 1200mg | 52% | |
| Total Carbohydrate 41g | 15% | |
| Dietary Fiber 3g | 9% | |
| Total Sugars 3g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 24g | 47% | |
| Vitamin D 2mcg | 8% | |
| Calcium 496mg | 38% | |
| Iron 2mg | 8% | |
| Potassium 1000mg | 21% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Twice Baked Bacon & Cheddar Potato
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Mashed Potatoes (Potatoes, Skim Milk, Butter (Cream, Salt), Whole Milk, Natural Sour Cream Flavor, Salt, Disodium Pyrophosphate (Added To Maintain Color), Potassium Sorbate (Added To Maintain Freshness), Spice), Potatoes, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate Added To Prevent Caking), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, And Enzymes), Applewood Smoked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Scallions.
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