Betty Crocker Whipped Frosting - Butter Cream
- Details
- Nutrition Info
Nutrition Facts
14tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 14g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugar 13g | 0% | |
| Protein 0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Sodium 25mg | 1% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 0% | |
| Potassium 10mg | 0% | |
Description
Betty Crocker Whipped Frosting - Butter Cream
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellows 5 & 6 and Other Color Added), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
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