Butternut Squash Ravioli with Parmesan Cream Sauce
- Details
- Nutrition Info
Nutrition Facts
04 oz servings per container
Serving Size04 oz
Amount Per Serving Calories | 230 | |
---|---|---|
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | 0% | |
Cholesterol 55mg | 18% | |
Total Carbohydrates 29g | 11% | |
Dietary Fiber 4g | 14% | |
Total Sugars 5g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 8g | 0% |
Sodium 360mg | 16% | |
Vitamin D 0mcg | 0% | |
Iron 1mg | 6% | |
Calcium 147mg | 11% | |
Potassium 99mg | 2% |
Product Warning
Contains Egg, Milk, Wheat. Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.
Description
Butternut Squash Ravioli with Parmesan Cream Sauce
Ingredients
Butternut Ravioli Filling (Butternut Squash, Ricotta (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), Mostarda (Quince, Apple, Sugar, Mustard Flavor), Unsalted Butter (Cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amaretti Cookies (Sugar, Apricot Kernels, Egg Whites, Lactose And Milk Proteins, Leavening (Sodium Hydrogen Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors), Pasta (Durum Wheat Flour, Eggs, Water, Tomato), Alfredo Sauce (Half & Half (Milk, Cream), Water, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Wheat Flour/Corn Starch, Natural Flavor, Sea Salt, Garlic, Spices.), Parmesan - Romano Cheese Blend (Pasteurized Sheep Milk, Cheese Cultures. Lysozyme, Rennet, Salt.), Fresh Sage.Contains Egg, Milk, Wheat. Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.Heating Instructions: Remove cover and place in microwave for 3-5 minutes.