Cabot Shredded Cheese - Vermont All Natural Mozzarella
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- Details
- Nutrition Info
Nutrition Facts
8 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Total Carbohydrates 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | 0% | |
| Protein 8g | 16% | |
| Vitamin A 0mcg | 4% | |
| Sodium 170mg | 7% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 20% | |
Description
Cabot Shredded Cheese - Vermont All Natural Mozzarella
Ingredients
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking. Natamycin (a Natural Mold Inhibitor). Contains no Animal Rennet.
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