Campbell's 98% Fat Free Condensed Soup - Cream of Mushroom

Water, mushrooms, modified food starch, wheat flour, vegetable oil (corn, cottonseed, canola, soybean, partially hydrogenated cottonseed and soybeans), contains less than 2% of the following: salt, cream (milk), soy protein concentrate, monosodium glutamate, potassium chloride, maltodextrin, disodium inosinate, disodium guanylate, spice extract, yeast extract, dehydrated mushrooms, flavoring, dehydrated onions, dehydrated garlic, butter, cream powder (cream (milk), soy lecithin), enzyme modified butter, nonfat dry milk, lipolyzed, butter oil, olic acid, butter oil, butter flavor (enzyme modified butter, acedic acid), lactic acid.