Campbell's Thai Curry Cooking Sauce
- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 0.25 cups
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 0% | |
| Saturated Fat 1g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 5mg | 0% | |
| Sodium 400mg | 0% | |
| Total Carbohydrate 7g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 3g | 0% | |
| Includes 2g Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 20mg | 0% | |
Description
Campbell's Thai Curry Cooking Sauce
Ingredients
Water, Modified Cornstarch, Sugar, Vegetable Oil (Corn, Canola, and/or Soybean), Yellow Curry Paste (Water, Lemongrass, Salt, Garlic, Spices, Shallots, Lime Peel, Turmeric, Turmeric Extract for Color), Contains Less than 2% of: Wheat Flour, Salt, Dried Coconut Milk, Natural Flavoring, Cilantro, Onion Powder, Whey Protein Concentrate, Curry Powder (Cumin, Turmeric, Black Pepper, Red Pepper, Cardamom, Fenugreek, Coriander), Dried Garlic, Lime Juice Concentrate, Spices, Citric Acid, Sodium Caseinate, Turmeric, Dried Parsley.
