Chicken Noodle Soup
- Details
- Nutrition Info
Nutrition Facts
4 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 520mg | 23% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 2mg | 0% | |
| Iron 6mg | 6% | |
| Potassium 0mg | 0% | |
| Vitamin A 0mcg | ||
Description
Chicken Noodle Soup
Ingredients
CHICKEN STOCK (water, chicken stock, natural flavor, salt, sugar, yeast extract), CHICKEN, CELERY, CARROT, PASTA (water, semolina flour, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), ONION, VEGETABLE SEASONING (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), CORN STARCH, CANOLA OIL, GARLIC, CHICKEN FAT, HERBS, SPICES, NISIN.CONTAINS: WHEAT, EGGHANDLING: Keep refrigerated.SHELF LIFE: 60 days from manufacture date.
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