College Inn - Garden Vegetable Broth
- Details
- Nutrition Info
Nutrition Facts
4cup servings per container
Serving Size1cup
Amount Per Serving Calories | 20 | |
---|---|---|
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 5g | 2% | |
Dietary Fiber 0g | 0% | |
Sugar 4g | 0% | |
Protein 0g | 0% | |
Vitamin A 0mcg | 0% |
Sodium 680mg | 30% | |
Iron 0mg | 0% | |
Calcium 0mg | 2% | |
Potassium 50mg | 1% |
Description
College Inn - Garden Vegetable Broth
Ingredients
Vegetable Broth (Water, Carrot Juice, Celery Juice, Zucchini Juice, Onion Juice, Garlic Juice, Red Bell Pepper Juice, Green Bell Pepper Juice, Leek Juice, Parsley Juice), Contains Less than 2% of the Following: Sugar, Salt, Natural Flavors (Milk), White Distilled Vinegar, Lactic Acid, Autolyzed Yeast Extract, Onion Powder, Xanthan Gum, Molasses, Disodium Inosinate and Disodium Guanylate, Beta Carotene (for Color), Garlic Powder, Spice.