Cream Cheese Butter Danish 2 Pack
- Details
- Nutrition Info
Nutrition Facts
2 1 each servings per container
Serving Size 0 1 each
Amount Per Serving Calories | 440 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 23g | 29% | |
| Saturated Fat 14g | 70% | |
| Trans Fat 0g | 0% | |
| Cholesterol 95mg | 32% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 48g | 17% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 23g | 0% | |
| Includes 22g Added Sugars | 44% | |
| Protein 8g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 47mg | 4% | |
| Iron 2mg | 10% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: Egg, Milk, Soy, Wheat.Contains Ingredients Derived From GMO But Does Not Contain A Biogengineered Food Ingredient. Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.
Description
Cream Cheese Butter Danish 2 Pack
Ingredients
Cream Cheese Butter Danish (Cream Cheese Filling (Cream Cheese (Milk, Cream, Skim Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Cultures), Sugar, Eggs, Water, Modified Corn Starch, Cultured Skim Milk (Cultured Skim Milk, Skim Milk), Concentrated Lemon Juice, Glucono-Delta-Lactone, Natural Flavor), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Salt, Partially Skimmed Milk (Milk, Vit. A Palmitate, Vit. D3), Wheat Gluten, Food Enzymes (Xylanase, Amylase), Ascorbic Acid, Dried Eggs, Skim Milk, Soy Flour), Icing (Sugar, Water, Glucose Syrup, Mono-Diglycerides, Natural Flavor, Citric Acid, Agar, Locust Bean Gum, Titanium Dioxide (color)).
