Deep Indian Kitchen Chicken Tikka Masla Kati Wrap

FILLING -White Meat Chicken, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller- Pressed Canola Oil, Water, Yogurt (Grade A Cultured Pasteurized Whole Milk and Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Heavy Cream, Spices, Green Bell Pepper, Garlic, Salt, Lemon Juice (Water, Concentrated Lemon Juice), Cashews, Cilantro, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Citrus Fiber, Butter, Fenugreek Leaves, Sugar, Green Chili, Paprika Oleoresin, Citric Acid (For Flavor), Ghee (Clarified Butter), Turmeric, Vinegar, Mango Powder. PARATHA BREAD - Wheat Flour, Water, Milk, Corn Oil, Vegetable Oil (Palm Oil, Sesame Oil), Dried Buttermilk, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Dextrin, Carrot Fiber, Yeast, Sugar.