Digiorno Rising Crust Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
0 pizza servings per container
Serving Size 0.2 pizza
Amount Per Serving Calories | 550 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 0% | |
| Saturated Fat 5g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 25mg | 0% | |
| Total Carbohydrates 40g | 0% | |
| Dietary Fiber 1g | 0% | |
| Total Sugars 6g | 0% | |
| Includes 3g Added Sugars | 0% | |
| Protein 14g | 0% | |
| Sodium 830mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Iron 3mg | 0% | |
| Calcium 200mg | 0% | |
| Potassium 140mg | 0% | |
Description
Digiorno Rising Crust Pepperoni Pizza
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PARK-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEED (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER)CONTAINS: WHEAT, MILK.CONTAINS A BIOENGINEERED FOOD INGREDIENT
