Digiorno Rising Crust Supreme Pizza
- Details
- Nutrition Info
Nutrition Facts
0 pizza servings per container
Serving Size 0.17 pizza
Amount Per Serving Calories | 310 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 0% | |
| Saturated Fat 6g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 0% | |
| Total Carbohydrates 34g | 0% | |
| Dietary Fiber 1g | 0% | |
| Total Sugars 6g | 0% | |
| Includes 3g Added Sugars | 0% | |
| Protein 14g | 0% | |
| Sodium 800mg | 0% | |
| Vitamin D 1mcg | 0% | |
| Iron 3mg | 0% | |
| Calcium 180mg | 0% | |
| Potassium 170mg | 0% | |
Description
Digiorno Rising Crust Supreme Pizza
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PARK-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL RED AND/OR GREEN AND/OR YELLOW BELL PEPPERS, PEPPERONI MADE WITH PORK, CHICKEN AND BEED (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF WHEAT GLUTEN, SUGAR, ONIONS, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BLACK OLIVES, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER)CONTAINS: WHEAT, MILK, SOY.CONTAINS A BIOENGINEERED FOOD INGREDIENT
