European Bar Cake - Tuxedo

Tuxedo Cake (Whipping Cream (Cream, Milk, Nonfat Dry Milk, Carrageenan, Cellulose Gel, Cellulose Gum), Sugar, Eggs, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavors), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Cream Cheese (Cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Canola Oil, White Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin, Natural Vanilla Flavor), Confectioner's Sugar (Sugar, Corn Starch), Cultured Milk Product (Milk, Whipping Cream, Nonfat Dry Milk, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Xanthan Gum, Bacterial Culture, Microbial Enzyme), Table Syrup (Glucose Syrup Solids, High Fructose Corn Syrup, Water, Molasses, Salt), Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Food StarchModified, High Fat Cocoa (Processed With Alkali), Margarine (Palm And Palm Kernel Oils, Canola Oil, Water, Salt, Whey Powder (Milk), Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid (Acidulant), Vitamin A Palmitate, Beta-Carotene (Color), Vitamin D3), White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract), Molasses, Salt, Baking Soda, Soy Lecithin, Dried Egg Whites, Natural Flavor, Tetrasodium Pyrophosphate, Sodium Alginate), Icing (Sugar, Soybean Oil, Intersterified Soybean Oil, Butter (Cream, Water, Salt) (Milk), Water, Corn Syrup, Nonfat Dry Milk, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Natural and Artificial Flavors, Salt, Food Starch-Modified, Egg Whites, Sodium Caseinate (Milk), Guar Gum, Bleached Wheat Flour). Contains: Egg, Milk, Soy, Wheat. Contains Bioengineered Food Ingredients. Other Allergens May Be Present Due To Shared Preparation Area.