Food Club Ravioli Spinach and Cheese

Filling: Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Spinach, Mozzarella Cheese (Whole Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Romano Cheese (Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Garlic Puree (Garlic, Citric Acid), Bread Crumbs (Wheat Flour), Eggs, Salt, Garlic Powder, Spices, Flavoring (Sunflower Oil, Natural Flavors). Pasta: Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Turmeric.